Hey there, breakfast lover! Let me share something that will completely transform your morning routine; the most amazing cinnamon pancakes recipe you'll ever make. I've tested this cinnamon pancakes recipe countless times, and every single batch turns out absolutely fluffy and delicious. Whether you're cooking for your family or treating yourself to a special breakfast, this pancakes recipe delivers restaurant-quality results right in your own kitchen.
What makes this cinnamon pancakes recipe so special? It's the perfect balance of warm spices, tender texture, and that irresistible cinnamon flavor in every bite. You don't need fancy equipment or complicated techniques; just simple ingredients and a few minutes of your time to create breakfast magic.
Why This Cinnamon Pancakes Recipe Stands Out
This cinnamon pancakes recipe has been perfected through years of kitchen experiments and happy taste-testers. The secret is combining buttermilk with the right proportion of cinnamon and vanilla, which creates that signature fluffy texture that makes people keep coming back for more. Unlike other recipes that promise perfection, this recipe actually delivers consistently beautiful results every single time.
What really sets this cinnamon pancakes recipe apart is its versatility and simplicity. You can customize it with brown sugar swirls, apple toppings, or cream cheese frosting depending on your mood. The base cinnamon pancakes recipe is foolproof, making it perfect for beginners and experienced cooks alike. Your family will ask you to make this pancakes recipe over and over again.
Jump to:
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
- Buttermilk
- Eggs
- Melted butter
- Vanilla extract
- Brown sugar for cinnamon swirl
- Butter for cooking
See recipe card for quantities.
Instructions
Prepare Your Dry Ingredients
- Whisk together flour, sugar, baking powder, baking soda, ground cinnamon, and salt in a large mixing bowl
- Make sure all cinnamon is evenly distributed throughout the dry mixture
- Create a small well in the center of the dry ingredients
- Set aside and keep your measuring cups ready
Mix Your Wet Ingredients and Combine
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until well combined
- Pour the wet ingredients into the well you created in the dry ingredients
- Stir gently until just combined; lumps are okay and actually preferred for fluffier pancakes
- Don't overmix as this can make your pancakes tough instead of light and airy
Cook and Serve Your Perfect Pancakes
- Heat a non-stick griddle or skillet over medium-high heat and lightly butter it
- Pour ¼ cup batter for each pancake onto the hot surface
- Cook until bubbles form on top and edges look dry; about 2-3 minutes
- Flip carefully and cook the other side until golden brown; about another 1-2 minutes
- Transfer to a plate and serve immediately with your favorite toppings
Equipment For Cinnamon Pancakes Recipe
- Large mixing bowl for dry ingredients
- Separate bowl for wet ingredients
- Non-stick griddle or skillet
- Whisk for combining ingredients
- Measuring cups and spoons for accurate portions
- Rubber spatula for gentle stirring
- Pancake turner or metal spatula for flipping
- Plate for serving your cinnamon pancakes recipe
- Optional; stand mixer for hands-free combining
Expert Cooking Tips
- Use room temperature eggs and buttermilk for better ingredient integration
- Don't skip the vanilla extract; it enhances the cinnamon flavor beautifully
- Wait for bubbles to form on the surface before flipping for perfect pancakes
- Keep finished pancakes warm in a 200-degree oven while cooking remaining batter
- Use fresh cinnamon for the best flavor; old spices lose potency
- Slightly lumpy batter produces fluffier pancakes than over-mixed smooth batter
- Let batter rest for 5 minutes before cooking for improved texture
- Brown sugar swirls should be sprinkled on top after pouring batter
Recipe Variations
- Brown Sugar Cinnamon Pancakes; add brown sugar to the batter and create swirls on top
- Apple Cinnamon Pancakes; fold diced apples into the batter before cooking
- Cinnamon Roll Pancakes; fill with cream cheese frosting rolled between layers
- Vegan Cinnamon Pancakes; replace eggs and buttermilk with plant-based alternatives
- Keto Cinnamon Pancakes; use almond flour and keto sweeteners instead of regular flour
- Gluten-Free Cinnamon Pancakes; substitute all-purpose flour with gluten-free blend
- Oat Cinnamon Pancakes; replace half the flour with rolled oats for texture
- Chocolate Chip Cinnamon Pancakes; sprinkle chocolate chips on top after pouring batter
Storage
- Refrigerate leftover pancakes in an airtight container for up to 4 days
- Freeze pancakes in a freezer-safe bag with parchment paper between layers
- Reheat frozen pancakes in a toaster or toaster oven until warmed through
- Thaw refrigerated pancakes at room temperature before reheating
- Store homemade cinnamon syrup in a sealed jar for up to 2 weeks
- Don't store pancakes in the refrigerator with syrup already applied
Grandma's Secret Tips for Perfect Cinnamon Pancakes
My grandmother taught me these golden rules that transformed my pancake game forever. The most important secret is using melted butter instead of oil; it adds richness and helps create that golden-brown exterior while keeping the inside wonderfully fluffy. She also insisted on never washing a well-seasoned griddle with soap; just wipe it down after each use to maintain its non-stick properties and cinnamon pancakes recipe consistency.
Another game-changer she shared involves letting your batter rest for exactly five minutes before cooking. This allows the baking powder to activate gradually and the flour to fully hydrate, resulting in pancakes with incredible lift and texture. Temperature control matters too; medium-high heat ensures your cinnamon pancakes recipe cooks through completely while developing that beautiful golden crust we all crave.
FAQ
Can I add cinnamon to pancake batter?
Absolutely; adding cinnamon to pancake batter is not only possible but highly recommended. Ground cinnamon dissolves beautifully into the dry ingredients and distributes evenly throughout your cinnamon pancakes recipe. Start with 1-2 teaspoons per batch and adjust to your preference. Fresh, quality cinnamon delivers the best flavor results in your cinnamon pancakes recipe.
What is the 3;2;1 method for pancakes?
The 3;2;1 method represents a simple ratio; 3 parts flour, 2 parts milk, and 1 part egg for basic pancakes. This proportion creates the perfect consistency for your cinnamon pancakes recipe. You can adjust liquids slightly based on your batter's thickness preference. Many bakers use this ratio as their cinnamon pancakes recipe foundation and customize from there.
How much cinnamon should you put in pancake mix?
For a standard batch serving four people, use 2 teaspoons of ground cinnamon in your cinnamon pancakes recipe. This amount provides noticeable cinnamon flavor without overpowering other ingredients. Some prefer 1.5 teaspoons for subtle warmth, while adventurous cooks add 3 teaspoons for intense spice. Experiment to find your perfect cinnamon pancakes recipe balance.
What is the secret to perfect pancakes?
The secret to perfect pancakes involves three elements; properly measured ingredients, correct cooking temperature, and not overmixing your cinnamon pancakes recipe batter. Use room-temperature ingredients, maintain medium-high heat, and flip only once when bubbles appear on top. Consistency in technique makes your cinnamon pancakes recipe reliable and delicious every single time.
The Ultimate Breakfast Experience; More Delicious Recipes to Try
Your cinnamon pancakes recipe adventure doesn't have to stop here; there are so many wonderful complementary recipes to explore. If you loved making this cinnamon pancakes recipe, you'll adore trying Easy Vegan Russian Tea Cakes for a delightful dessert option that pairs beautifully with coffee or tea. These buttery, bite-sized treats offer the same warmth and comfort as your favorite morning cinnamon pancakes recipe but in an elegant, bite-sized package perfect for entertaining guests.
You should also consider preparing Simple Steps to Perfect Vegan Banana Pancakes as your next breakfast adventure. This variation maintains the same loving care and attention to detail as your cinnamon pancakes recipe while introducing fresh banana flavor and plant-based cooking. Both of these recipes complement your cinnamon pancakes recipe collection perfectly and will help you build a complete breakfast and dessert repertoire that impresses family and friends alike
From my kitchen, with heart.
Nicole Harper ❤️
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Cinnamon Pancakes Recipe
Fluffy Cinnamon Pancakes
Equipment
- 1 Large mixing bowl
- 1 Medium bowl
- 1 Whisk
- 1 Non-stick skillet or griddle
- 1 Rubber spatula
- 1 Measuring cups/spoons
- 1 Pancake turner
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3 tablespoon sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 0.5 teaspoon salt
Wet Ingredients
- 2 cups buttermilk
- 2 large eggs
- 3 tablespoon unsalted butter melted
- 1 teaspoon vanilla extract
- 0.25 cup vegetable oil
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a medium bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter rest for 5 minutes.
- Heat a non-stick skillet or griddle over medium heat.
- Pour ¼ cup of batter per pancake onto the skillet and cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve warm with butter, syrup, or your favorite toppings.
Leave a Reply