If you’ve ever dreamed of turning your favorite childhood treat into the perfect homemade dessert, this Cookies and Cream Cookie recipe is exactly what you need.
With every bite, you get that irresistible fusion of crushed chocolate cookies and smooth vanilla cream—just like an Oreo, but better. These Cookies and Cream Cookies are soft, chewy, and packed with nostalgic flavor that melts in your mouth.
Crafted to deliver bakery-style results at home, this recipe is foolproof. You don’t need fancy equipment—just quality ingredients and a craving for the best Cookies and Cream Cookie you’ve ever tasted.
Hosting a party? Need a quick dessert fix? Or maybe you're just obsessed with cookies (who isn’t?)—this Cookies and Cream Cookie will steal the spotlight every time.
Simple. Satisfying. Seriously delicious. Try it once, and this Cookies and Cream Cookie will be your new go-to favorite.
Why This Cookies and Cream Cookie Recipe Stands Out
The Cookies and Cream Cookie flavor combo has stood the test of time—and it’s easy to see why. This recipe takes that nostalgic cookies and cream vibe and levels it up into a soft, pillowy treat you’ll want to bake on repeat.
Each Cookies and Cream Cookie is packed with crushed Oreo cookies, giving you the perfect balance of crunchy chocolate bits and buttery vanilla dough. It’s a dessert that doesn’t just taste good—it feels like a comfort classic from the very first bite.
What truly sets this Cookies and Cream Cookie apart is how closely it mimics the experience of cookies and cream ice cream, all in cookie form. The dough is rich, sweet, and velvety, providing the ideal canvas for those bold cookie crumbles.
These cookies shine on their own, but they’re also incredibly versatile. Dunk them in a glass of cold milk, blend them into your favorite cookies and cream milkshake, or crumble them over a cookies and cream cake for an epic dessert upgrade.
Whether you're a lifelong Oreo lover or just discovering the magic, this Cookies and Cream Cookie recipe will quickly earn a permanent spot in your favorites list.
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Ingredients
- All-purpose flour
- Baking soda
- Salt
- Butter, softened
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- Crushed Oreo cookies
- White chocolate chips
See recipe card for quantities.
Instructions
Prepare Ingredients and Oven
- Preheat oven to 375°F and line baking sheets with parchment paper
- Crush Oreo cookies into chunky pieces using a food processor or sealed bag with rolling pin
- Mix flour, baking soda, and salt in a medium bowl
Make Cookie Dough
- Cream softened butter with both sugars using electric mixer for 3 minutes until fluffy
- Beat in eggs one at a time, then vanilla extract
- Gradually add flour mixture, mixing until just combined
- Fold in crushed Oreo cookies and white chocolate chips
Shape and Bake
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart
- Bake for 9-11 minutes until edges are set but centers look slightly underbaked
- Cool on baking sheet for 5 minutes before transferring to wire rack
- Prepare Ingredients and Oven: Preheat the oven and prep dry ingredients and Oreos.
- Make Cookie Dough: Mix butter, sugars, eggs, and fold in crushed Oreos and chips.
- Shape and Bake: Scoop the dough and bake until edges are set and centers soft.
Equipment For Cookies and Cream Cookie
- Stand mixer or hand mixer for creaming butter and sugar
- Food processor for crushing Oreo cookies consistently
- Cookie scoop for uniform size and professional appearance
- Parchment paper to prevent sticking
- Wire cooling racks for proper air circulation
Hints & Expert Cooking Tips
- Use room temperature ingredients for better mixing
- Don't overbake – cookies should look slightly underdone in center
- Chill dough for 30 minutes if too soft to handle
- Use parchment paper instead of greasing pans
- Rotate baking sheets halfway through for even browning
- Store dough balls in freezer for fresh cookies anytime
Recipe Variations
- Cookies and Cream Cake Cookies: Add 2 tablespoons vanilla cake mix to dry ingredients
- Double Chocolate Version: Replace ½ cup flour with cocoa powder
- Gluten-Free: Use 1:1 gluten-free baking flour
- Dairy-Free: Use vegan butter and dairy-free sandwich cookies
- Protein-Packed: Substitute ¼ cup flour with vanilla protein powder
- No-Bake Version: Form dough into balls and chill until firm
Storage
- Room Temperature: Store in airtight container for up to 1 week
- Freezing Cookie Dough: Scoop balls, freeze solid, then store in freezer bags
- Freezing Baked Cookies: Keep in airtight containers for up to 3 months
- Keeping Cookies Soft: Add slice of bread to storage container
- Meal Prep: Make double batch and freeze half the dough for later
My Grandmother’s Secret Touch
Growing up, my grandmother always said the secret to unforgettable cookies wasn’t just in the ingredients—it was in the patience. Her cherished trick for the perfect Cookies and Cream Cookie was letting the dough rest in the fridge. “Let it breathe,” she’d whisper, covering the bowl with care. Now I know why—this simple step gives the flour time to hydrate and the flavors time to bloom, just like she promised. The result? A Cookies and Cream Cookie that’s rich, tender, and perfectly shaped every time. It’s a quiet ritual, but one that transforms your cookies from good to truly memorable—just like hers always were.
FAQ
What is the secret ingredient to keep cookies soft?
The secret ingredient to keep cookies and cream cookies soft is adding a slice of fresh bread to your storage container. The bread releases moisture that prevents cookies from becoming hard. Additionally, slightly underbaking cookies by 1-2 minutes and storing them in airtight containers immediately after cooling maintains their soft, chewy texture perfectly.
Does Blue Bell use Oreos in their cookies and cream ice cream?
Blue Bell doesn't use actual Oreo cookies in their cookies and cream ice cream. Instead, they use their own chocolate sandwich cookies that taste similar to Oreos. Many ice cream brands create proprietary cookie pieces to avoid trademark issues. For homemade cookies and cream desserts, you can use real crushed Oreo cookies for authentic flavor.
Is cookies and cream just Oreo?
Cookies and cream isn't exclusively Oreo, though Oreos popularized this flavor combination. The term refers to any chocolate sandwich cookies mixed with vanilla cream or ice cream. Many brands make their own versions using different chocolate wafer cookies. When making homemade cookies and cream cookies, you can use Oreos or similar chocolate sandwich cookies.
What's the difference between cookie two step and cookies and cream?
Cookie two step typically refers to a layered bar cookie with a shortbread base and cream cheese topping. Cookies and cream specifically describes desserts incorporating chocolate sandwich cookies (like Oreos) with vanilla elements. Cookies and cream cookies contain actual crushed cookie pieces in the dough, while cookie two step focuses on contrasting textures through distinct layers.
Craving More Sweet Moments? Start with This Cookies and Cream Cookie.
These Cookies and Cream Cookies are everything your sweet tooth has been dreaming of—soft, chewy, and bursting with that classic chocolate-meets-vanilla magic. Every bite delivers pure comfort and indulgence, whether you're baking for a celebration or just treating yourself on a cozy afternoon.
The best part? These cookies are as easy as they are irresistible, with results that rival your favorite bakery. Your kitchen will be filled with that warm, nostalgic aroma—and trust us, once they’re out of the oven, they won’t last long!
Already in love with this Cookies and Cream Cookie recipe? Keep the baking bliss going! Try our fruity and fun Strawberry Sugar Cookies Recipe, or brighten up your day with the tangy-sweet Quick Lemon Raspberry Cookies—both are reader favorites and perfect for any cookie tray.
So go ahead—gather your ingredients, preheat the oven, and let the cookie magic begin. Don’t forget to rate this recipe and drop a comment below to share your delicious results. Your fellow cookie lovers (and we!) can’t wait to hear from you.
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Pairing
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Cookies and Cream Cookies
Equipment
- 1 Stand mixer or hand mixer For creaming butter and sugar
- 1 Food processor To crush Oreo cookies
- 1 Cookie scoop For even-sized cookies
- 1 Parchment paper To line baking sheets
- 1 Wire cooling rack For cooling baked cookies
Ingredients
- 2 ¼ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Butter Softened
- ¾ cup Granulated sugar
- ¾ cup Brown sugar Packed
- 2 large Eggs
- 2 teaspoon Vanilla extract
- 1 ½ cups Crushed Oreo cookies
- 1 cup White chocolate chips
Instructions
- Preheat oven to 375°F.
- Crush Oreos into chunky pieces using a food processor.
- In a bowl, mix flour, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar for 3 minutes until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Combine dry and wet ingredients until just mixed.
- Fold in crushed Oreos and white chocolate chips.
- Use a cookie scoop to scoop dough into rounded tablespoons onto parchment-lined baking sheets.
- Bake for 9–11 minutes until edges are lightly golden.
- Cool on wire rack for 5 minutes.
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