Craving something rich, gooey, and chocolatey — without the gluten? This Gluten-Free Brownie Mix Recipe delivers everything you love about classic brownies, minus the gluten and guesswork.
Whether you’re managing celiac disease, avoiding gluten by choice, or baking for someone with dietary restrictions, this Gluten-Free Brownie Mix Recipe offers indulgence you can feel good about. These brownies are so decadent and fudgy, no one will believe they’re gluten-free.
Crafted and tested by home bakers and gluten-free food lovers alike, this Gluten-Free Brownie Mix Recipe ensures consistent, bakery-quality results every time. It’s a reliable go-to for weeknight cravings or last-minute dessert needs.
The best part? This Gluten-Free Brownie Mix Recipe calls for pantry staples you likely already have on hand. No hard-to-pronounce flours or obscure ingredients — just simple, wholesome baking made easy.
If you're new to gluten-free baking, this is the perfect place to start. And if you're a seasoned pro, this mix will quickly become your secret weapon for crowd-pleasing brownies that disappear fast.
Why This Gluten-Free Brownie Recipe Stands Out?
Traditional brownies rely on wheat flour for structure — but this Gluten-Free Brownie Mix Recipe proves that going gluten-free doesn’t mean giving up the chewy, fudgy perfection you crave.
Thanks to a carefully balanced blend of gluten-free flours and smart binding agents, this Gluten-Free Brownie Mix Recipe delivers the ideal texture every time. Soft centers, crisp edges, and that signature crackly top? All here — no wheat required.
These celiac-friendly dessert bars are more than just delicious — they’re versatile, too. Serve them warm with vanilla ice cream, a handful of fresh berries, or your favorite non-dairy milk for an easy, crowd-pleasing treat.
Perfect for bake sales, potlucks, or as a thoughtful dessert for guests with dietary needs, this Gluten-Free Brownie Mix Recipe ensures no one misses out on indulgence.
Even better, it’s endlessly customizable. Add chocolate chips, crushed nuts, or swirl in cream cheese for an unforgettable batch of gluten-free cheesecake brownies — all starting from this one unbeatable Gluten-Free Brownie Mix Recipe.
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Ingredients
Dry Ingredients:
- Gluten-free flour blend
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar, packed
- Xanthan gum
- Baking powder
- Salt
Wet Ingredients:
- Melted butter or coconut oil
- Large eggs
- Vanilla extract
- Milk of choice
Optional Add-ins:
- Chocolate chips
- Chopped walnuts
- Mini marshmallows
See recipe card for quantities.
Instructions
1. Prep and Mix Dry Ingredients:
- Preheat oven to 350°F
- Line 8x8-inch pan with parchment paper
- In large bowl, whisk together flour blend, cocoa powder, sugars, xanthan gum, baking powder, and salt
2. Add Wet Ingredients:
- In separate bowl, combine melted butter, eggs, vanilla, and milk
- Pour wet mixture into dry ingredients
- Fold gently until just combined
- Add chocolate chips or nuts if desired
3. Bake and Cool:
- Spread batter in prepared pan
- Bake 25-30 minutes until toothpick comes out with few moist crumbs
- Cool completely before cutting
- Step 1: Combine dry mix in a large bowl
- Step 2: Combine wet and dry mixtures
- Step 2: Bake and cool completely before slicing.
Equipment For Gluten-Free Brownie Mix
- 8x8-inch baking pan - Right size for proper thickness
- Kitchen scale - For accurate flour measurements (180g per cup)
- Mixing bowls - Glass or stainless steel work best
- Rubber spatula - For gentle folding without overmixing
- Parchment paper - Prevents sticking and makes removal easy
Expert Cooking Tips for the Best Gluten-Free Brownies
- Use room temperature eggs for smoother mixing
- Don't overbake - toothpick should have moist crumbs
- Let batter rest 10 minutes before baking for better texture
- Rotate pan halfway through if oven has hot spots
- Measure flour using spoon-and-level method
- Cool completely before cutting for clean slices
Recipe Variations
- Vegan: Replace eggs with flax eggs, use coconut oil and plant milk
- Keto-Friendly: Substitute sugars with erythritol, use almond flour
- Protein-Packed: Add 2 tablespoons chocolate protein powder
- Double Chocolate: Fold in dark chocolate chunks with chips
- Peppermint: Add peppermint extract and crushed candy canes
- Dairy-Free: Use coconut oil instead of butter
Storage
- Room Temperature: Store covered for up to 4 days in airtight container
- Refrigerator: Keep for up to one week, bring to room temp before serving
- Freezing: Wrap individually, freeze up to 3 months
- Make-Ahead: Prepare dry mix and store for up to 3 months
- Stacking: Use parchment paper between layers to prevent sticking
The 10-Minute Secret That Changed My Gluten-Free Brownies Forever
I used to wonder why my Gluten-Free Brownie Mix Recipe didn’t quite match the texture of traditional brownies. They were good — but something was missing. Then a pastry chef friend let me in on a game-changing secret: let the batter rest for 10 minutes before baking. That’s it. No extra ingredients. No fancy tools. Just time. Letting the gluten-free flour fully hydrate softens the texture, melts away the grittiness, and gives your brownies that rich, chewy bite you thought only wheat could offer. Ever since I started using this trick, people can’t stop asking for the recipe. Now, it’s your secret too.
FAQ
Do gluten-free brownies need xanthan gum?
Yes, gluten-free brownies need xanthan gum for proper texture and binding. The Ultimate Gluten-Free Brownie Mix Recipe requires 1 teaspoon of xanthan gum to replace gluten's binding properties. Without it, brownies become crumbly and fall apart. Many gluten-free flour blends already contain xanthan gum, so check your flour blend ingredients before adding extra. This binding agent creates the perfect fudgy, chewy texture that makes these brownies irresistible.
What can I use instead of flour in brownies?
For the Ultimate Gluten-Free Brownie Mix Recipe, replace regular flour with gluten-free flour blends like Bob's Red Mill or King Arthur. Other excellent substitutes include almond flour for nutty flavor, coconut flour (use less), or oat flour for mild taste. Rice flour combined with tapioca starch works well too. Each alternative creates different textures - almond flour makes dense, fudgy brownies while oat flour creates softer results. Always add xanthan gum when using single-grain flours.
Who makes the best gluten free brownie mix?
King Arthur Gluten-Free Fudge Brownie Mix leads the market with its certified gluten-free formula and consistently fudgy texture. Simple Mills and Krusteaz also rank highly among top gluten-free brownie brands. King Arthur offers reliable results for celiac-safe baking, while Krusteaz delivers intense chocolate flavor with chewy texture. These premium brands guarantee delicious gluten-free brownies every time.
What are the ingredients in King Arthur gluten free brownie mix?
King Arthur Gluten-Free Fudge Brownie Mix contains gluten-free flour blend, cocoa powder, sugar, natural flavors, and leavening agents. Certified gluten-free by GFCO, it's perfect for celiac disease or gluten sensitivity. You simply add eggs, melted butter or oil, and water to create rich, fudgy brownies. The mix is non-GMO verified and kosher certified.
The Brownie Magic Doesn’t Stop Here…
This easy Gluten-Free Brownie Mix Recipe is living proof that you don’t need wheat to make truly incredible brownies. With just a handful of pantry staples and a little technique, you’ll whip up a healthy, non-GMO brownie mix that’s rich, fudgy, and unbelievably satisfying. Honestly, even the most devoted gluten-eaters won’t know the difference!
Whether you're just stepping into the world of gluten-free dessert mix baking or you've already mastered the art, this recipe is bound to become your new go-to. It’s the perfect balance of taste, texture, and simplicity — made to impress without stress.
Ready to preheat that oven? Let’s bring some chocolatey joy to your kitchen. And when you're done baking, don’t forget to tag us with your results — especially if you add your own spin. We’re always inspired by your takes!
Still hungry for more? Be sure to check out our Quick & Easy Lunch Lady Brownies Recipe for that nostalgic school-bake flavor, or take it up a notch with the Ultimate Salted Caramel Brownies with Heavy Cream — perfect for those extra-decadent dessert moments.
Because let’s be honest — one brownie recipe is never enough.
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Pairing
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Gluten-Free Brownie Mix
Equipment
- 1 8x8 inch baking pan Ideal size for this recipe
- 1 Kitchen scale For precise flour measurements
- 2 Mixing bowls Use glass or stainless steel
- 1 Rubber spatula For folding ingredients
- 1 Parchment paper Prevents sticking
Ingredients
- 1 cup gluten-free flour blend
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- ½ teaspoon xanthan gum
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup melted butter or coconut oil
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ¼ cup milk of choice
- ½ cup chocolate chips optional
- ¼ cup chopped walnuts optional
Instructions
- Whisk together dry ingredients in a large bowl.
- In a separate bowl, combine wet ingredients.
- Fold wet ingredients into dry mixture until combined.
- Fold in optional chocolate chips or nuts.
- Let the batter rest for 10 minutes.
- Bake at 350°F for 25–30 minutes.
- Cool completely before cutting.
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