Picture this: you bite into what looks like an ordinary chocolate chip cookie, only to discover a warm, gooey nutella center that oozes pure chocolate-hazelnut bliss. These nutella stuffed chocolate chip cookies aren't just desserts; they're edible magic that transforms your kitchen into a bakery paradise. As someone who's spent countless hours perfecting this recipe, I can confidently say these cookies will become your new obsession.

What makes these nutella stuffed chocolate chip cookies so special isn't just their surprise center, but the perfect balance of textures and flavors. The chewy cookie exterior gives way to that molten nutella heart, creating an experience that's both familiar and extraordinary. Whether you're baking for family gatherings or simply treating yourself, these nutella stuffed chocolate chip cookies deliver restaurant-quality results every single time.

Gooey Nutella-filled cookie being pulled apart

The Secret Behind These Show-Stopping Treats

The magic of nutella stuffed chocolate chip cookies lies in the technique of creating a hidden pocket of creamy nutella within classic cookie dough. Unlike regular chocolate chip cookies, these require a special layering method that ensures the nutella stays perfectly contained while baking. The key is using chilled nutella portions that maintain their shape during the baking process, preventing the filling from leaking out.

What sets these nutella stuffed chocolate chip cookies apart from other stuffed cookie recipes is the careful balance of ingredients and temperatures. The cookie dough needs to be sturdy enough to hold the filling yet tender enough to create that perfect chewy texture. By incorporating both mini chocolate chips and regular-sized ones, you get bursts of chocolate in every bite while the nutella provides that luxurious, creamy contrast that makes these cookies absolutely irresistible.

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Ingredients
Instructions
Equipment For Nutella Stuffed Chocolate Chip Cookies
Recipe Variations
Storage
Grandma's Secret That Changed Everything
FAQ
Sweet Endings: More Cookie Adventures Await
Related
Pairing

Ingredients

All-purpose flour
Baking soda
Salt
Unsalted butter
Brown sugar
Granulated sugar
Large eggs
Vanilla extract
Nutella
Semi-sweet chocolate chips
Mini chocolate chips

See recipe card for quantities.

Instructions

Prepare the Cookie Dough

Cream butter with both sugars until light and fluffy
Beat in eggs and vanilla extract until well combined
Gradually mix in flour, baking soda, and salt
Fold in chocolate chips and mini chocolate chips

Create the Nutella Centers

Scoop nutella into small portions using a teaspoon
Place nutella portions on parchment paper
Freeze for 30 minutes until firm
Remove from freezer when ready to assemble cookies

Assemble and Bake

Wrap cookie dough around each frozen nutella portion
Seal edges completely to prevent leaking
Place on lined baking sheets with space between cookies
Bake at 350°F for 10-12 minutes until edges are golden

Chocolate chip cookie dough in mixing bowl

Prepare the Dough: Mix sugar, butter, vanilla and eggs then add dry ingredients and fold in chocolate chips.

Frozen Nutella portions on parchment paper

Create Nutella Centers: Scoop and freeze Nutella into small dollops to make stuffing easier.

Wrapping cookie dough around Nutella scoops

Assemble and Bake: Wrap dough tightly around frozen Nutella and bake at 350°F.

Equipment For Nutella Stuffed Chocolate Chip Cookies

Electric mixer or stand mixer
Large mixing bowls
Measuring cups and spoons
Cookie scoops or spoons
Parchment paper
Baking sheets
Wire cooling racks
Freezer-safe plate

Expert Cooking Tips

Chill the cookie dough for 30 minutes before shaping for easier handling
Use room temperature ingredients for better mixing and texture
Don't overbake; cookies continue cooking on hot pans after removal
Seal dough edges tightly around nutella to prevent leaking during baking
Space cookies at least 2 inches apart to allow for spreading
Let nutella stuffed chocolate chip cookies cool on pans for 5 minutes before transferring

Recipe Variations

White chocolate nutella stuffed chocolate chip cookies with white chocolate chips
Double chocolate version using chocolate cookie dough base
Peanut butter nutella combination for extra richness
Sea salt topped cookies for sweet-salty contrast
Mini cookie bites using smaller dough portions
Gluten-free version using almond flour blend

Storage

Store cooled cookies in airtight container at room temperature
Layer cookies between parchment paper to prevent sticking
Freeze baked cookies for up to 3 months in freezer bags
Reheat frozen cookies in 300°F oven for 5 minutes
Cookie dough can be frozen for up to 2 months before baking
Thaw frozen dough overnight in refrigerator before baking

Grandma's Secret That Changed Everything

The game-changing secret my grandmother taught me revolutionized how I make nutella stuffed chocolate chip cookies forever. Instead of using nutella straight from the jar, she would mix it with a tablespoon of powdered sugar and a pinch of salt. This simple addition creates a firmer filling that holds its shape better during baking while enhancing the overall flavor profile with subtle sweetness and depth.

Another insider trick involves creating a small well in each cookie dough portion before adding the nutella. This technique ensures the filling stays centered and prevents it from migrating to one side during baking. The result is perfectly balanced nutella stuffed chocolate chip cookies with that coveted molten center in every single bite, making each cookie a delightful surprise that guests will remember long after the last crumb disappears.

FAQ

How to know if stuffed cookies are done?

Perfectly baked nutella stuffed chocolate chip cookies should have golden-brown edges while the centers appear slightly underdone. The cookies will continue cooking on the hot pan after removal from the oven. Look for edges that are set and lightly crispy, with centers that still look soft and slightly puffed. Avoid overbaking as this can cause the nutella centers to become too firm.

Can you put Nutella inside cookie dough?

Absolutely! Nutella works wonderfully inside cookie dough when properly prepared. The key to successful nutella stuffed chocolate chip cookies is freezing the nutella portions first, which prevents melting and leaking during the mixing and early baking stages. Wrap the dough tightly around frozen nutella pieces, ensuring complete sealing to contain the delicious filling throughout the baking process.

What makes chocolate chip cookies spread too much?

Excessive spreading in nutella stuffed chocolate chip cookies typically results from warm dough, melted butter, or insufficient flour. Always chill your dough before baking, use properly measured ingredients, and ensure butter is at room temperature rather than melted. Overmixing can also cause spreading, so mix just until ingredients are combined. Using parchment paper instead of greased pans helps control spreading.

What not to do when making chocolate chip cookies?

Avoid these common mistakes when making nutella stuffed chocolate chip cookies: don't overmix the dough, which creates tough cookies; never use melted butter unless specified; don't skip chilling the dough and nutella filling; avoid overcrowding cookies on baking sheets; don't overbake, as cookies continue cooking after removal. Most importantly, never skip sealing the dough edges around the nutella filling completely.

These nutella stuffed chocolate chip cookies represent just the beginning of your stuffed cookie journey. The techniques you've mastered here open doors to countless flavor combinations and creative possibilities. From seasonal variations using different spreads to experimenting with various cookie base recipes, you now have the foundation to create show-stopping treats that will impress family and friends at every gathering.

As you continue exploring the world of homemade cookies, consider trying our Irresistible Keto Peanut Butter Cookies for a low-carb alternative that doesn't sacrifice flavor, or dive into our Quick Recipe German Chocolate Cookies for another decadent chocolate experience. Each recipe builds upon the skills you've developed with these nutella stuffed chocolate chip cookies, ensuring your baking repertoire continues growing with delicious, crowd-pleasing results that bring joy to every occasion.

From my kitchen, with heart.
Alyssa Coleman ❤️

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