Looking for a cookie that’s pretty, nostalgic, and irresistibly good? Strawberry Sugar Cookies Recipe check every box.
These soft, melt-in-your-mouth cookies blend the classic comfort of sugar cookies with the fruity sweetness of strawberries. Each bite delivers the perfect balance of flavor and texture.
Strawberry Sugar Cookies are ideal for holidays, birthdays, or cozy nights in. They're a hit with kids and adults alike, and they always look stunning on any dessert table.
What sets this recipe apart is how easy it is. You don’t need any fancy equipment—just simple ingredients and a love for strawberries.
With just one batch, you'll see why Strawberry Sugar Cookies are more than a treat—they’re a sweet tradition waiting to happen.
Why These Strawberry Sugar Cookies Are a Game-Changer
Strawberry Sugar Cookies are taking the spotlight—and for good reason. They offer the nostalgic comfort of classic sugar cookies with a bright, fruity twist that feels fresh and exciting.
Unlike plain sugar cookies, Strawberry Sugar Cookies bring a natural burst of strawberry flavor and a beautiful pink hue that instantly elevates any dessert table.
They’re the perfect treat for spring gatherings, Valentine's Day, birthday parties, or anytime you want to bake something joyful, colorful, and full of flavor.
Pair these soft and chewy Strawberry Sugar Cookies with vanilla ice cream, fresh berries, or a chilled glass of milk for the ultimate indulgence.
They also make delightful gifts. Just package your Strawberry Sugar Cookies in a cute box or bag, and you’ve got an Instagram-worthy treat that’s as thoughtful as it is delicious.
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Ingredients
For the Cookie Dough:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Large egg
- Vanilla extract
- Strawberry jam or preserves
- Red food coloring (optional)
- Freeze-dried strawberries, crushed
For the Strawberry Glaze:
- Powdered sugar
- Fresh strawberry puree
- Milk or cream
See recipe card for quantities.
Instructions
Prepare and Mix
- Preheat oven to 350°F and line baking sheets with parchment paper
- Whisk flour, baking powder, and salt in a medium bowl
- Cream butter and sugar until fluffy, then beat in egg, vanilla, jam, food coloring, and crushed strawberries
Form Dough and Bake
- Gradually mix in flour mixture until just combined
- Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart
- Bake 10-12 minutes until edges are set but centers look soft
Cool and Glaze
- Cool cookies on baking sheet for 5 minutes, then transfer to wire rack
- Make glaze by whisking powdered sugar, strawberry puree, and milk until smooth
- Dip cooled cookies face-down into glaze and let set on wire rack
- Prepare and Mix: Combine the dry and wet ingredients, then mix in the strawberry jam and crushed strawberries.
- Form Dough and Bake: Scoop the dough onto baking trays and bake until just set around the edges.
- Cool and Glaze: After baking, cool cookies slightly and top with strawberry glaze using a spoon.
Equipment For Strawberry Sugar Cookies
- Electric mixer - Creates better texture by properly creaming butter and sugar
- Cookie scoop - Ensures uniform cookies that bake evenly
- Parchment paper - Prevents sticking and makes cleanup easier
- Wire cooling racks - Allow proper air circulation for even cooling
- Fine-mesh strainer - For super-smooth strawberry glaze
Expert Tips for Perfect Results
- Use room temperature ingredients for smoother mixing
- Don't overbake - cookies are done when edges are set but centers look soft
- Chill dough for 30 minutes before baking for better texture
- Use good-quality strawberry jam for the best flavor
- Let cookies cool completely before glazing to prevent melting
- Strain strawberry puree for ultra-smooth glaze
Recipe Variations
- Strawberry Shortcake: Add mini white chocolate chips and top with crushed graham crackers
- Valentine's Day: Use heart-shaped cutters and extra red coloring
- Cream Cheese Version: Replace glaze with cream cheese frosting
- Gluten-Free: Use 1:1 gluten-free flour blend
- Vegan: Replace butter with vegan butter and egg with applesauce
- Keto-Friendly: Use almond flour and erythritol instead of regular flour and sugar
Storage
Storage Options:
- Room Temperature: Store in airtight container for up to 5 days
- Freezing Dough: Scoop and freeze dough balls, bake directly from frozen
- Freezing Cookies: Freeze unglazed cookies for up to 3 months
Make-Ahead Tips:
- Prepare dough up to 2 days ahead and refrigerate
- Make glaze a day ahead and store covered in refrigerator
- Let frozen dough come to room temperature before baking
The Secret My Grandmother Never Shared—Until I Found Her Note
When I first started baking Strawberry Sugar Cookies, they were good… but something was missing. They didn’t have that soft center and crisp edge I remembered from childhood.
One afternoon, I was flipping through my grandmother’s old recipe cards when I spotted a tiny handwritten note at the bottom of her sugar cookie recipe.
It said, “Let the dough rest. Cold dough = better cookies.”
That was the game-changer.
Now, I always chill my Strawberry Sugar Cookie dough for at least 30 minutes before baking. It gives the flour time to hydrate and the flavors time to blend.
The result? Strawberry Sugar Cookies with richer flavor, a beautiful texture, and that bakery-style finish everyone loves.
Just one little tip—and your cookies will never be the same.
FAQ
What is the secret to making cookies soft and chewy?
The secret to soft and chewy strawberry sugar cookies is using the right fat-to-flour ratio and avoiding overbaking. Use room temperature butter, add an extra egg yolk for moisture, and remove cookies when edges are set but centers look slightly underdone. Chill dough for 30 minutes before baking to prevent spreading and maintain thickness.
Can I use fresh strawberries instead of freeze-dried cookies?
Yes, you can substitute fresh strawberries for freeze-dried in strawberry sugar cookies. Puree ¼ cup fresh strawberries and reduce other liquids slightly to prevent soggy dough. However, freeze-dried strawberries provide more concentrated flavor and better texture without adding excess moisture that can affect cookie consistency and baking results.
Should sugar cookies be soft or crispy?
Traditional sugar cookies can be either soft or crispy, depending on preference. Soft strawberry sugar cookies have a tender, cake-like texture that melts in your mouth, while crispy versions offer satisfying crunch. For soft cookies, use more brown sugar and less flour. For crispy cookies, use more white sugar and bake longer until edges turn golden brown.
What does cream of tartar do in sugar cookies?
Cream of tartar acts as an acidic stabilizer in strawberry sugar cookies, creating a tender crumb and preventing sugar crystallization. It helps cookies maintain their soft texture and prevents spreading during baking. When combined with baking soda, cream of tartar creates a chemical leavening reaction that produces light, fluffy cookies with better rise and structure.
Sweet Endings & New Beginnings in Every Bite
There’s something truly magical about how simple ingredients can come together to create something unforgettable—just like these Strawberry Sugar Cookies. With their vibrant color, melt-in-your-mouth texture, and bright berry flavor, they’re proof that easy recipes can still deliver bakery-level results.
Whether you’re baking for a party or just craving a cozy kitchen moment, these cookies fit the occasion beautifully. They’re now one of our most-loved treats—and we bet they’ll earn a permanent spot in your favorites too.
If you enjoyed these, don’t miss our Irresistible Brown Butter Pecan Cookies for a rich, nutty twist, or try something refreshing and unique with our Easy Vegan Matcha Cookies Recipe—a green tea lover’s dream.
We’d love to see how your Strawberry Sugar Cookies turned out! Tag us in your photos, share your own creative variations, and let us know which pairing was your favorite.
Don’t forget to rate the recipe and leave a comment below. Your feedback helps fellow bakers bring these sweet strawberry dessert ideas to life!
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Pairing
These are my favorite dishes to serve with Strawberry Sugar Cookies Recipe
Strawberry Sugar Cookies
Equipment
- 1 Electric mixer For creaming butter and sugar smoothly
- 1 Cookie scoop To portion dough evenly
- 1 Parchment paper To line baking sheets
- 1 Wire cooling rack To allow even cooling
- 1 Fine-mesh strainer For smooth glaze
Ingredients
Cookie Dough
- 2 ¼ cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- ¾ cup Unsalted butter Softened
- 1 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Strawberry jam or preserves
- 2–3 drops Red food coloring Optional
- ¼ cup Freeze-dried strawberries Crushed
Glaze
- 1 cup Powdered sugar For glaze
- 2 tablespoons Fresh strawberry puree For glaze
- 1 tablespoon Milk or cream For glaze
Instructions
- Preheat oven.
- Whisk dry ingredients together.
- Cream butter and sugar until light and fluffy.
- Add egg, vanilla, strawberry jam, and food coloring. Mix until combined.
- Gradually stir in dry mixture until dough forms.
- Use cookie scoop to portion dough onto lined baking sheet.
- Bake 12 minutes or until edges are just set. Do not overbake.
- Cool cookies on a wire rack.
- Mix glaze ingredients until smooth using a fine-mesh strainer if needed.
- Dip cookies in glaze and let set before serving.
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