Craving brownies that are rich, fudgy, and 100% plant-based? This vegan brownie mix is your new go-to. No dairy, no eggs—just pure chocolate indulgence made simple.
Whether you're fully vegan, managing food allergies, or just looking for a cleaner dessert option, this vegan brownie mix delivers on every level. It’s the perfect solution for anyone wanting a healthier twist without sacrificing flavor or texture.
What sets this recipe apart? It’s unbelievably easy. Made with basic pantry staples, this vegan brownie mix creates ultra-decadent brownies that are chewy on the inside with a lightly crisp top.
And the best part? You can prep the vegan brownie mix in advance. Just store it in an airtight jar and you’ll always be just minutes away from warm, gooey brownies whenever cravings hit.
Why This Vegan Brownie Mix Recipe Stands Out
Traditional brownies may rely on butter and eggs, but this vegan brownie mix flips the script—without sacrificing taste or texture. It’s a plant-powered recipe that proves you don’t need animal products to achieve bakery-quality results.
The magic? It’s all in the carefully balanced ingredients. This vegan brownie mix blends plant-based components that deliver that ideal chewy edge and gooey, fudgy center. No butter. No eggs. No compromise.
Even non-vegans are hooked. This recipe has earned rave reviews for its rich chocolate flavor and crowd-pleasing texture—often outperforming traditional versions. No strange aftertastes. Just pure, indulgent chocolate in every bite.
Serve your vegan brownies warm with coconut vanilla ice cream, a handful of fresh berries, or a chilled glass of oat milk. Whether it’s a potluck, school event, or just a quiet night in, this vegan brownie mix always hits the spot.
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Ingredients
Dry Mix Ingredients:
- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Baking powder
- Salt
- Mini vegan chocolate chips (optional)
Wet Ingredients (Add When Ready to Bake):
- Neutral oil
- Non-dairy milk
- Vanilla extract
- Ground flaxseed mixed with water
See recipe card for quantities.
Instructions
Prepare Your Mix and Flax Egg
- Mix all dry ingredients in a large bowl, ensuring no lumps remain in the cocoa powder
- Combine ground flaxseed with water and let sit for 10 minutes until gel-like
- This dry mix stores for up to 3 months in an airtight container
Combine Wet Ingredients
- Whisk together oil, non-dairy milk, vanilla extract, and prepared flax egg in a medium bowl
- Make sure all ingredients are at room temperature for best mixing results
Bake to Perfection
- Preheat oven to 350°F and line an 8x8 pan with parchment paper
- Pour wet ingredients into dry mix, stir just until combined
- Spread batter in prepared pan
- Bake 28-32 minutes until toothpick comes out with moist crumbs
- Cool completely before cutting
- Prepare Your Mix and Flax Egg: Mix dry ingredients and prep flax egg separately
- Combine Wet Ingredients: Whisk together the flax egg, oil, milk, and vanilla
- Bake to Perfection: Pour batter, tap pan, and bake at 350°F
Equipment For Vegan Brownie Mix
- 8x8 inch baking pan (dark metal cooks faster than glass)
- Parchment paper for easy removal
- Large mixing bowls (at least two needed)
- Wire cooling rack for even cooling
- Digital kitchen scale for consistent results
Expert Cooking Tips for Perfect Results
- Use an oven thermometer to ensure accurate temperature
- Look for moist crumbs on toothpick, not wet batter or completely clean
- Let brownies cool completely before cutting for clean slices
- Brownies taste even better the next day as flavors develop
- Bang pan on counter after pouring batter to release air bubbles
- Let batter rest 15 minutes before baking for fudgier texture
Recipe Variations
Gluten-Free Options:
- Replace flour with 1:1 gluten-free flour blend
- Bob's Red Mill works exceptionally well
Healthier Alternatives:
- Substitute half sugar with coconut sugar or maple syrup
- Use mashed banana or applesauce instead of oil
- Add plant-based protein powder (reduce flour by same amount)
Flavor Variations:
- Vegan lemon brownies: Add lemon zest and lemon extract
- Peppermint twist: Add peppermint extract and crushed candies
- Mocha version: Mix in instant coffee powder
- Nutty brownies: Fold in chopped walnuts or pecans
- No-bake version: Increase oil, add pureed dates, refrigerate instead of baking
Storage
Fridge Storage:
- Store in airtight container up to one week
- Layer parchment paper between stacked brownies
Freezing Instructions:
- Wrap individual squares in plastic wrap
- Store in freezer bag up to 3 months
- Thaw 30 minutes at room temperature before serving
Make-Ahead Mix:
- Dry mix stores 3 months in airtight containers
- Label with date and required wet ingredients
- Perfect for gifts and quick desserts
The Little Trick That Made My Vegan Brownie Mix Taste Bakery-Made
I’ll let you in on the secret I discovered after years of testing vegan dessert recipes. One evening, while tweaking my vegan brownie mix, I accidentally left the batter sitting for 15 minutes before baking. The result? A deeper, fudgier texture than ever before. It was like the cocoa got time to bloom, and the flour absorbed every drop of moisture perfectly.
But the magic didn’t stop there. I started tapping the pan firmly on the counter before sliding it into the oven. That little move popped the hidden air bubbles and gave my brownies a gorgeous, glossy top—like something out of a fancy bakery case. Now I never bake without these two steps, and every batch of my vegan brownie mix looks and tastes like it came from a pro pastry kitchen.
FAQ
What is a vegan substitute for eggs in brownie mix?
The best vegan brownie mix egg substitutes include flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water per egg), applesauce (¼ cup per egg), mashed banana, or commercial egg replacers. Flax eggs work exceptionally well for fudgy brownies, providing binding and moisture. These plant-based alternatives create the same chewy texture as traditional eggs in your dairy-free brownie mix.
What can I use instead of eggs in Betty Crocker brownie mix?
To make Betty Crocker brownie mix vegan, replace each egg with: flax egg (1 tablespoon flaxseed + 3 tablespoon water), ¼ cup applesauce, ¼ cup mashed banana, or commercial egg replacer. These substitutes work perfectly in boxed brownie mixes, creating fudgy, delicious brownies. The vegan brownie mix will taste just as good as the original recipe.
What does adding an egg do to brownie mix?
Eggs in brownie mix provide binding, moisture, and structure. They help create the chewy, fudgy texture and prevent crumbling. Eggs also add richness and help brownies rise slightly. In vegan brownie mix, plant-based substitutes like flax eggs or applesauce perform the same functions, binding ingredients together while maintaining that perfect brownie consistency without using animal products.
Are Pillsbury brownies vegan?
No, Pillsbury brownie mixes are not vegan. They typically contain dairy ingredients like milk powder or butter, and require eggs for preparation. However, you can easily make them vegan by using plant-based milk, vegan butter, and egg substitutes like flax eggs. For guaranteed vegan results, choose a dedicated vegan brownie mix or make your own plant-based version from scratch.
Your Go-To Vegan Brownie Mix—and So Much More
This easy vegan brownie mix isn’t just a recipe—it’s your new secret weapon for plant-based dessert success. With rich chocolate flavor, a fudgy center, and simple ingredients you already have in your pantry, this mix proves once and for all that vegan baking can be just as indulgent (if not more!) than traditional methods.
The real magic? It’s endlessly adaptable. From gluten-free swaps to protein boosts or adventurous mix-ins like tahini, espresso, or nuts—your vegan brownie mix can transform with every batch. It’s the ultimate blank canvas for your dessert creativity.
And if you’re in the mood to keep baking, don’t miss my Quick Cookies and Cream Cookie Recipe—perfectly chewy with Oreo chunks—or try the high-protein, surprisingly rich Easy Cottage Cheese Brownies Recipe. Both pair beautifully with a hot drink and are total crowd-pleasers!
Tried this recipe? I’d love to see your delicious results! Tag your brownie creations, rate the recipe, and don’t forget to bookmark it for those urgent chocolate cravings. Whether it’s a celebration or a cozy night in, this vegan brownie mix will be your sweet standby.
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Pairing
These are my favorite dishes to serve with Vegan Brownie Mix Recipe
Vegan Brownie Mix
Equipment
- 1 8x8 inch baking pan Use dark metal for faster baking
- 1 Parchment paper For easy brownie removal
- 2 Mixing bowls One large, one medium
- 1 Wire cooling rack To cool brownies evenly
- 1 Digital kitchen scale Recommended for consistent results
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder Sifted for smooth texture
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Mini vegan chocolate chips Optional
- 0.5 cup Neutral oil Like canola or sunflower
- 0.5 cup Non-dairy milk Oat or soy preferred
- 1 teaspoon Vanilla extract
- 1 tablespoon Ground flaxseed Mixed with 3 tablespoon water
Instructions
- Mix dry ingredients
- Prepare flax egg
- Combine wet ingredients
- Stir wet into dry
- Let batter rest
- Pour into pan
- Tap pan to release air
- Bake at 350°F
- Cool before cutting
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